Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
While Season 3 is no match to the previous seasons, it would be fair to expect there is a lot more for the season to reveal in terms of romance and suspense, observes Divya Nair.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Try these amazing fritters made from hung curd.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Make these love potions at home with just a handful of ingredients.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Priyanka Arun sent us this recipe. You can share yours too!
Here's a instant breakfast recipe that's healthy too.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
We bring you a simple recipe to sweeten up the festive season.
The perfect recipe to beat the sweltering heat.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Readers have been sharing their fav recipes. You can share yours too!
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
The delicious sweet made with besan and sooji is an absolute delight.
Seven cups of ingredients are used to make this popular sweet.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
The Bhapa Doi recipe has just two ingredients.
Foreign Portfolio Investors (FPIs) continued their buying spree and poured close to Rs 4,800 crore in the Indian equity markets in the first week of January driven by confidence in the country's robust economic fundamentals. Additionally, they injected Rs 4,000 crore in the debt market during the period under review, data with the depositories showed. With expectations of a prolonged decline in US interest rates in 2024, there is an anticipation that FPIs will likely escalate their purchase, particularly in the initial months of the New Year leading up to the general elections, V K Vijayakumar, chief investment strategist at Geojit Financial Services, said.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
A delicious dip is all you need to prepare this scrumptious snack.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Express your love with these delicious desserts.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
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